French toast
How To Make Great French Toast Makes 8 slices What You Need Ingredients 3 large eggs 1 cup half-and-half Pinch of salt 1 tablespoon of sugar 8 slices stale challah bread or other rich bread, sliced 1-inch thick 2 to 3 tablespoons butter, plus more for serving Toppings (see Recipe Notes) Equipment Measuring cups and spoons 8x8-inch cake pan, or other pan that will hold 4 slices of bread Whisk or fork 12- to 14-inch skillet Spatula Serving platter Instructions 1.Whisk the eggs, half-and-half, salt, and sugar in the cake pan until the egg is completely incorporated into the liquid. 2.Ready your cooking space: Place the frying pan on the stove over medium-low heat. Move the pan with the custard next to the stove. 3.Soak the French toast: Place four slices of bread into the custard to soak for one minute. Flip the slices and soak another minute. 4.Cook the French toast: While the bread is soaking, add 1 tablespoon of butter to the pan. When it starts to foam, tilt the pan t