Amara Nonye Fashion

Comments

Post a Comment

Popular posts from this blog

UnTedlikeTedx

Image
                I feel like I’m living a nightmare where I have the option to wake-up, but I choose to still be asleep 😴.  Ok...maybe 'nightmare' is me exaggerating and being a little bit dramatic. But, seriously, am  I the only one that took this eighteen (18) months plan hook, line and sinker. And look, fastforward to three (3) years+— between Covid-19 & ASUU, I feel like I'm on a pendulum. 🥺 What do I mean about the nightmare, you ask!?! Lol...wait, as a typical African (Nigerian), I'm already saying, 'God forbidden!' 'This nightmare is not my portion!' And, I'm not suspended on any pendulum'🙄🤣 Well...let’s take a mini trip to early this year, 2022. I lost an international job that was nearly within my grasp. Was it God’s will or a case of unpreparedness. Honestly, I’ve got no idea. After scaling through the written and two oral interviews, I was called in one Saturday for briefing, and was informed to resume work the fol...
Read more

French toast

How To Make Great French Toast Makes 8 slices What You Need Ingredients  3 large eggs  1 cup half-and-half  Pinch of salt  1 tablespoon of sugar  8 slices stale challah bread or other rich bread, sliced 1-inch thick  2 to 3 tablespoons butter, plus more for serving  Toppings (see Recipe Notes) Equipment  Measuring cups and spoons 8x8-inch cake pan, or other pan that will hold 4 slices of bread  Whisk or fork 12- to 14-inch skillet  Spatula  Serving platter Instructions 1.Whisk the eggs, half-and-half, salt, and sugar in the cake pan until the egg is completely incorporated into the liquid. 2.Ready your cooking space: Place the frying pan on the stove over medium-low heat. Move the pan with the custard next to the stove. 3.Soak the French toast: Place four slices of bread into the custard to soak for one minute. Flip the slices and soak another minute. 4.Cook the French toast: While the bread is soaking, add 1 tablespoon of but...
Read more